Monkalino SUPERIORE Cold Pressed Extra Virgin Olive Oil

Monkalino Superiore olio d’oliva extravergine, has come a long way since its humble ‘mat press method’ beginnings. 
Using organic practices, the refined and sophisticated product you experience today is a result of continued investment in machinery and technology.  
Our Superiore harvest combines the finest Frantoio and Coratina olive varieties grown in the Mount Compass and  Fleurieu Peninsula area of South Australia. 
Experienced tasters can pick up more robust notes of green apple, rocket and garden mint with a hint of fennel. 
There’s a profound and deep peppery finish to the Superiore, making it the perfect oil to showcase any salads, pasta, fish crudo or simply a piece of crusty bread. 
As we say here at Monkalino “simplicity in life is often best, and best shared with company.”