Monkalino Catering PER CUCINA Cold Pressed Olio Extravergine D'Oliva

Monkalino, olio d’oliva extravergine, has come a long way since its humble ‘mat press method’ beginnings. 
Using organic practices, the refined and sophisticated product you experience today is a result of continued investment in machinery, technology and consultation with Australia's finest chefs.
Our harvest of  Frantoio and Leccino varieties are grown on the Fleurieu Peninsula of South Australia. 
Experienced tasters can pick up notes of green apple, rocket and garden mint with a hint of fennel. 
There’s a subtle nuttiness to the blend and a delicate peppery finish making it the perfect accompaniment to salads, pasta, fish crudo or simply a piece of crusty bread. 
As we say here at Monkalino “simplicity in life is often best, and best shared with company.”
Monkalino EVOO is versatile and stable enough for cooking.